Freezing Broth

I am freezing the liquid from the roast in ice cube trays. This can be used for a natural flavoring instead of bullion cubes (which are terrible for you) for soups and whatnot later on.

I just grabbed this quick off the internet in a quick google search about bullion cubes and MSG. I rarely use bullion cubes. (I don't necessarily recommend this particular website for health information but in a quick search it says what I have read many times about bullion cubes). http://garlicandlemonsllc.com/health-and-wellness/the-evils-of-bouillon-cubes/