Monday, July 25, 2016

Dehydrating Foods

When we were camping, I found these amazing Chicken of the Woods Mushrooms! (Take care if you don't know anything about mushrooms! Some are poisonous!) Chicken of the Woods mushrooms are very good so I put these into a few baggies and took them home. A few years ago, I bought this dehydrator at a garage sale and just now got around to trying it out. So, after eating fresh mushrooms to our hearts content, I dehydrated the rest. 

It took a lot of mushrooms to make this pint jar! However, now, all winter when I want some mushrooms to put in soups or casseroles, I can grab this jar!

Since the mushroom project was so successful, I decided to dehydrate some raspberries this year. I usually freeze all the raspberries and make jam or juice them. My husband loves raspberries so he is using these on cereal and ice cream. 

I was concerned about any moisture left in the berries and mushrooms and so I dug some moisture "soakers" out of some supplements I had and put them into the jars. I'm sure a few grains of rice would work just as well but you would want to be careful not to get them into your cereal and break a tooth! THAT wouldn't be frugal. ;)

A dehydrator is not needed for dehydrating. Some people dehydrate in the sun or in their ovens. Here is an article on dehydrating:

 Happy Savings! 

1 comment:

  1. What an exciting find in the woods! I think dehydrating them is the next best thing to freezing. It does take a lot of dehydrating to fill a jar! But, a little does go a long way too. Your mushrooms and raspberries look great! :)