Saturday, April 4, 2015

An Inexpensive, Yet Nice Side Dish for About $1.50: Deviled Eggs

Are you looking for an inexpensive dish to take to potluck or Easter Dinner? Deviled Eggs are very inexpensive. They do take a little time to make. They are very pleasant looking when done though and taste great!

Here is a recipe.

I saw a great idea online for peeling boiled eggs so I tried it and it worked great! Just put the eggs in a jar with a little water, shake and these peel right off!

After the eggs are peeled, cut them in half.

Take out yolks and put them in a bowl.

When they are done, you should have a lot of halves, like this.

After the other ingredients are mixed into the yolks, the mixture can be spooned into the eggs.

These eggs were on sale for .98 and the few extra ingredients were maybe .50. So I have a really nice looking, tasty side dish to take for about $1.50!!

Plus, there is almost always a little bit to snack on. :)
Happy Savings!

1 comment:

  1. I think I could eat a half dozen of those right now, they look so good! Great picture tutorial, and isn't it nice to know you have a great side for $1.50 - wow - that just can't be beat! Happy Easter to you and your family my friend :)